As with all sectors, but especially food producing sectors, there continues to be a need to further reduce the levels of antibiotics (AB) prescribed. In the attached communication (click the link below) are some summary figures from the 2020 collection, along with some reinforcement of the rules and regulations, as well as some exciting new initiatives to help forward our sector and help maintain the sustainability for future generations to come.

As a sector 2020 has been one of the hardest years on record, but huge congratulations are due to those that persevered through Covid and also helped to continue reducing our overall AB use.